{"id":17206,"date":"2015-04-08T08:07:45","date_gmt":"2015-04-08T08:07:45","guid":{"rendered":"https:\/\/sopraesotto.com\/le-marche\/gastronomie\/"},"modified":"2015-06-05T11:23:36","modified_gmt":"2015-06-05T11:23:36","slug":"gastronomy","status":"publish","type":"page","link":"https:\/\/sopraesotto.com\/en\/le-marche\/gastronomy\/","title":{"rendered":"Gastronomy"},"content":{"rendered":"

[vc_row full_width=”true” margin_top=”-50″ margin_bottom=”30″ padding_left=”0″ padding_right=”0″ bg_position=”top” bg_repeat=”no-repeat” bg_cover=”false” bg_attachment=”false” padding_top=”0″ padding_bottom=”0″ enable_parallax=”” parallax_speed=”0.1″ type=”1″ bg_color=”#f0ede8″][vc_column width=”1\/1″][vc_raw_js]JTNDc2NyaXB0JTIwdHlwZSUzRCUyMnRleHQlMkZqYXZhc2NyaXB0JTIyJTNFJTIwalF1ZXJ5JTI4ZG9jdW1lbnQlMjkucmVhZHklMjhmdW5jdGlvbiUyOCUyNCUyOSUyMCU3QiUwQXNldEludGVydmFsJTI4ZnVuY3Rpb24lMjglMjklN0IlMjAlMjQlMjh3aW5kb3clMjkudHJpZ2dlciUyOCUyMnJlc2l6ZSUyMiUyOSUzQiUyMCU3RCUyQyUyMDUwMCUyOSUzQiUwQSU3RCUyOSUzQiUwQSUzQyUyRnNjcmlwdCUzRQ==[\/vc_raw_js]\n

\n\t
\n\t\t\"\"<\/div>\n\t
\n\t\t\"\"<\/div>\n\t
\n\t\t\"\"<\/div>\n\t
\n\t\t\"\"<\/div>\n\t
\n\t\t\"\"<\/div>\n\t
\n\t\t\"\"<\/div>\n\t
\n\t\t\"\"<\/div><\/div>[vc_empty_space height=”32px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]Within Italy, Le Marche is famous for its typical regional dishes. Try the olive d\u2019Ascolana;<\/em> deep-fried Ascoli olives filled with meat. If you\u2019re into fish, the Brodetto<\/em> is an Adriatic fish stew with as its main ingredient red or grey mullet, octopus or squid. The dish is different in each coastal town. The Vincisgrassi<\/em> is a lasagna with minced meat, mushroom, tomato, b\u00e9chamel sauce, and \u2026 with some luck \u2026 white truffle. And last but not least, the local dessert: Pizza Dolce<\/em> or Frustenga;<\/em> a cake with raisins, figs and walnuts.<\/p>\n

Local delicatesses are easy to find: porcini (mushrooms), tartufo bianco (white truffle)<\/em> porchetta<\/em> (sucking pig with garlic), or ciauscolo<\/em> (a soft spreadable pork salami) are all very tasty, just like various pecorini<\/em> (sheep cheeses).[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]Almost every farmer in Le Marche has his own olive orchard, which results in a surprising variety of flavours.<\/p>\n

Le Marche is an emerging wine making area. Young and ambitious winegrowers have invested heavily in new storage and yeasting methods, which has resulted in surprisingly good wines at affordable prices. Most wines are made from local grapes. One of the best Italian white wines is Le Marche\u2019s Verdicchio.<\/em> The Rosso Piceno<\/em> is the best known red wine, made from a combination of Sangiovese and Montepulciano grapes. Vino Cotto<\/em> is a traditional wine, a \u2018cooked\u2019 wine which used to be made in every farm and tastes like port or sherry.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”true” margin_top=”-50″ margin_bottom=”30″ padding_left=”0″ padding_right=”0″ bg_position=”top” bg_repeat=”no-repeat” bg_cover=”false” bg_attachment=”false” padding_top=”0″ padding_bottom=”0″ enable_parallax=”” parallax_speed=”0.1″ type=”1″ bg_color=”#f0ede8″][vc_column width=”1\/1″][vc_raw_js]JTNDc2NyaXB0JTIwdHlwZSUzRCUyMnRleHQlMkZqYXZhc2NyaXB0JTIyJTNFJTIwalF1ZXJ5JTI4ZG9jdW1lbnQlMjkucmVhZHklMjhmdW5jdGlvbiUyOCUyNCUyOSUyMCU3QiUwQXNldEludGVydmFsJTI4ZnVuY3Rpb24lMjglMjklN0IlMjAlMjQlMjh3aW5kb3clMjkudHJpZ2dlciUyOCUyMnJlc2l6ZSUyMiUyOSUzQiUyMCU3RCUyQyUyMDUwMCUyOSUzQiUwQSU3RCUyOSUzQiUwQSUzQyUyRnNjcmlwdCUzRQ==[\/vc_raw_js][vc_empty_space height=”32px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]Within Italy, Le Marche is famous for its typical regional dishes. Try the olive d\u2019Ascolana; deep-fried Ascoli olives filled with meat.<\/p>\n","protected":false},"author":2,"featured_media":16940,"parent":17151,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-17206","page","type-page","status-publish","has-post-thumbnail","hentry","description-off"],"yoast_head":"\nGastronomy - sopraesotto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sopraesotto.com\/en\/le-marche\/gastronomy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomy - sopraesotto\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=”true” margin_top=”-50″ margin_bottom=”30″ padding_left=”0″ padding_right=”0″ bg_position=”top” bg_repeat=”no-repeat” bg_cover=”false” bg_attachment=”false” padding_top=”0″ padding_bottom=”0″ enable_parallax=”” parallax_speed=”0.1″ type=”1″ bg_color=”#f0ede8″][vc_column width=”1\/1″][vc_raw_js]JTNDc2NyaXB0JTIwdHlwZSUzRCUyMnRleHQlMkZqYXZhc2NyaXB0JTIyJTNFJTIwalF1ZXJ5JTI4ZG9jdW1lbnQlMjkucmVhZHklMjhmdW5jdGlvbiUyOCUyNCUyOSUyMCU3QiUwQXNldEludGVydmFsJTI4ZnVuY3Rpb24lMjglMjklN0IlMjAlMjQlMjh3aW5kb3clMjkudHJpZ2dlciUyOCUyMnJlc2l6ZSUyMiUyOSUzQiUyMCU3RCUyQyUyMDUwMCUyOSUzQiUwQSU3RCUyOSUzQiUwQSUzQyUyRnNjcmlwdCUzRQ==[\/vc_raw_js][vc_empty_space height=”32px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]Within Italy, Le Marche is famous for its typical regional dishes. Try the olive d\u2019Ascolana; deep-fried Ascoli olives filled with meat.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sopraesotto.com\/en\/le-marche\/gastronomy\/\" \/>\n<meta property=\"og:site_name\" content=\"sopraesotto\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/sopraesotto\" \/>\n<meta property=\"article:modified_time\" content=\"2015-06-05T11:23:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sopraesotto.com\/wp-content\/uploads\/gastronomie-olijfolie.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1320\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/sopraesotto.com\\\/en\\\/le-marche\\\/gastronomy\\\/\",\"url\":\"https:\\\/\\\/sopraesotto.com\\\/en\\\/le-marche\\\/gastronomy\\\/\",\"name\":\"Gastronomy - sopraesotto\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/sopraesotto.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/sopraesotto.com\\\/en\\\/le-marche\\\/gastronomy\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/sopraesotto.com\\\/en\\\/le-marche\\\/gastronomy\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/sopraesotto.com\\\/wp-content\\\/uploads\\\/gastronomie-olijfolie.jpg\",\"datePublished\":\"2015-04-08T08:07:45+00:00\",\"dateModified\":\"2015-06-05T11:23:36+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/sopraesotto.com\\\/en\\\/le-marche\\\/gastronomy\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/sopraesotto.com\\\/en\\\/le-marche\\\/gastronomy\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/sopraesotto.com\\\/en\\\/le-marche\\\/gastronomy\\\/#primaryimage\",\"url\":\"https:\\\/\\\/sopraesotto.com\\\/wp-content\\\/uploads\\\/gastronomie-olijfolie.jpg\",\"contentUrl\":\"https:\\\/\\\/sopraesotto.com\\\/wp-content\\\/uploads\\\/gastronomie-olijfolie.jpg\",\"width\":1320,\"height\":500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/sopraesotto.com\\\/en\\\/le-marche\\\/gastronomy\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/sopraesotto.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Le Marche\",\"item\":\"https:\\\/\\\/sopraesotto.com\\\/en\\\/le-marche\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Gastronomy\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/sopraesotto.com\\\/#website\",\"url\":\"https:\\\/\\\/sopraesotto.com\\\/\",\"name\":\"sopraesotto\",\"description\":\"Agriturismo & Outdoor in Le Marche\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/sopraesotto.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gastronomy - sopraesotto","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sopraesotto.com\/en\/le-marche\/gastronomy\/","og_locale":"en_US","og_type":"article","og_title":"Gastronomy - sopraesotto","og_description":"[vc_row full_width=”true” margin_top=”-50″ margin_bottom=”30″ padding_left=”0″ padding_right=”0″ bg_position=”top” bg_repeat=”no-repeat” bg_cover=”false” bg_attachment=”false” padding_top=”0″ padding_bottom=”0″ enable_parallax=”” parallax_speed=”0.1″ type=”1″ bg_color=”#f0ede8″][vc_column width=”1\/1″][vc_raw_js]JTNDc2NyaXB0JTIwdHlwZSUzRCUyMnRleHQlMkZqYXZhc2NyaXB0JTIyJTNFJTIwalF1ZXJ5JTI4ZG9jdW1lbnQlMjkucmVhZHklMjhmdW5jdGlvbiUyOCUyNCUyOSUyMCU3QiUwQXNldEludGVydmFsJTI4ZnVuY3Rpb24lMjglMjklN0IlMjAlMjQlMjh3aW5kb3clMjkudHJpZ2dlciUyOCUyMnJlc2l6ZSUyMiUyOSUzQiUyMCU3RCUyQyUyMDUwMCUyOSUzQiUwQSU3RCUyOSUzQiUwQSUzQyUyRnNjcmlwdCUzRQ==[\/vc_raw_js][vc_empty_space height=”32px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]Within Italy, Le Marche is famous for its typical regional dishes. Try the olive d\u2019Ascolana; deep-fried Ascoli olives filled with meat.","og_url":"https:\/\/sopraesotto.com\/en\/le-marche\/gastronomy\/","og_site_name":"sopraesotto","article_publisher":"https:\/\/facebook.com\/sopraesotto","article_modified_time":"2015-06-05T11:23:36+00:00","og_image":[{"width":1320,"height":500,"url":"https:\/\/sopraesotto.com\/wp-content\/uploads\/gastronomie-olijfolie.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/sopraesotto.com\/en\/le-marche\/gastronomy\/","url":"https:\/\/sopraesotto.com\/en\/le-marche\/gastronomy\/","name":"Gastronomy - sopraesotto","isPartOf":{"@id":"https:\/\/sopraesotto.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/sopraesotto.com\/en\/le-marche\/gastronomy\/#primaryimage"},"image":{"@id":"https:\/\/sopraesotto.com\/en\/le-marche\/gastronomy\/#primaryimage"},"thumbnailUrl":"https:\/\/sopraesotto.com\/wp-content\/uploads\/gastronomie-olijfolie.jpg","datePublished":"2015-04-08T08:07:45+00:00","dateModified":"2015-06-05T11:23:36+00:00","breadcrumb":{"@id":"https:\/\/sopraesotto.com\/en\/le-marche\/gastronomy\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/sopraesotto.com\/en\/le-marche\/gastronomy\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/sopraesotto.com\/en\/le-marche\/gastronomy\/#primaryimage","url":"https:\/\/sopraesotto.com\/wp-content\/uploads\/gastronomie-olijfolie.jpg","contentUrl":"https:\/\/sopraesotto.com\/wp-content\/uploads\/gastronomie-olijfolie.jpg","width":1320,"height":500},{"@type":"BreadcrumbList","@id":"https:\/\/sopraesotto.com\/en\/le-marche\/gastronomy\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/sopraesotto.com\/en\/"},{"@type":"ListItem","position":2,"name":"Le Marche","item":"https:\/\/sopraesotto.com\/en\/le-marche\/"},{"@type":"ListItem","position":3,"name":"Gastronomy"}]},{"@type":"WebSite","@id":"https:\/\/sopraesotto.com\/#website","url":"https:\/\/sopraesotto.com\/","name":"sopraesotto","description":"Agriturismo & Outdoor in Le Marche","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/sopraesotto.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/sopraesotto.com\/en\/wp-json\/wp\/v2\/pages\/17206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sopraesotto.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sopraesotto.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sopraesotto.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sopraesotto.com\/en\/wp-json\/wp\/v2\/comments?post=17206"}],"version-history":[{"count":0,"href":"https:\/\/sopraesotto.com\/en\/wp-json\/wp\/v2\/pages\/17206\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/sopraesotto.com\/en\/wp-json\/wp\/v2\/pages\/17151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sopraesotto.com\/en\/wp-json\/wp\/v2\/media\/16940"}],"wp:attachment":[{"href":"https:\/\/sopraesotto.com\/en\/wp-json\/wp\/v2\/media?parent=17206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}